Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

The State Key Laboratory of Organometallic Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, 345 Lingling Lu, Shanghai 200032, P. R. China Article Views are the ...

Yeast evolution offers insights into climate change adaptation, highlighting the trade-offs and challenges species face as ...

The natural protein, known as CelOCE, was developed at the Brazilian Center for Research in Energy and Materials and is ready ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Laboratory of Biochemistry and Genetics, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland 20892-0830, and Department of Biochemistry, ...

If you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.