Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

The global Inactive Dried Yeast Market is projected to witness substantial growth, increasing from USD 726.7 million in 2025 ...

"That reaction occurs, but the beauty of yeast is that ... By systematically analyzing yeast performance across alcohol ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

Apple cider vinegar is trending all over again—on Instagram, YouTube, and every wellness blog out there. Made from fermented ...

Scientific definition of exozymes featured as cover story in GEN Biotechnology, freely available as an Open Access paper The autho ...

“That reaction occurs ... A RESOURCE FOR BREWERS By systematically analyzing yeast performance across alcohol content, fermentation speed and sensory outcomes, Lafontaine said the study delivers ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

Tda1 protein kinase, activated by Snf1 and yeast GSK3-β, fine-tunes metabolism through the phosphorylation of Hxk2, which is implicated in yeast glucose repression. Tda1 is activated by both Snf1 and ...

Microbes can brew food in space — a game-changer for astronauts. Late Monday night, a Falcon 9 rocket pierced the sky above ...