German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed ...

Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

In this interview, AZoM speaks with experts from METTLER TOLEDO about effective pH sensor measurement in the food and beverage processing industry.

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro ...

Kimchi manufacturing is a combination of tradition and modern technology, ensuring authentic flavors at scale. Fresh ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

LG Chem's bio-acrylic acid is made from 3-Hydroxypropionic acid (3HP), produced by microbial fermentation of plant-based raw materials. The product retains the same molecular structure and properties ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...

Biotech company MeliBio wowed a panel of industry experts with its precision fermentation-derived honey to win first place at ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.