Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

I n a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

By achieving production levels measured in multi-Metric Tons (MT) for the key biopolymer ingredient for BAYSE, and at efficiencies demonstrating commercial viability, ZymoChem is paving the way to ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

YAMAGATA, Japan — February 3, 2025 — Spiber, a pioneer in protein fibers (ISO 2076) produced using fermentation technology, ...

Technology Networks spoke to Louise Digby, vice president of enzymes and bioproduction at BioProduction by SEKISUI, to discuss some of the current challenges in scaling microbial fermentation and how ...

LG Chem's bio-acrylic acid is made from 3-Hydroxypropionic acid (3HP), produced by microbial fermentation of plant-based raw materials. The product retains the same molecular structure and properties ...

Reza Ovissipour, Ph.D., an assistant professor in the Texas A&M Department of Food Science and Technology, works with his research team to unlock the power of fermentation and transform agrifood waste ...

Herbalife India collaborates with IIT Madras to launch plant cell fermentation technology lab: Our Bureau, Bengaluru Tuesday, February 11, 2025, 12:30 Hrs [IST] Herbalife, a premi ...

Advancements in the areas of food technology and nutrition have allowed the large-scale fermentation of pickles via ...