A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Fermbox Bio-ARC is a full-stack biotech product platform that spans concept-to-clone to large-scale manufacturing—powering a ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver ...

Jamie Simpson is chef liaison at the Culinary Vegetable Institute and The Chef’s Garden. He works with chefs, restaurants and ...

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Californian food tech startup MeliBio, known for its plant-based Mellody honey, has been acquired by Swiss innovation hub ...

Probiotics are healthy bacteria that boost gut health. A food-first approach rather than supplements is the best way for most ...