When it comes to bread, sourdough ranks high on many people's lists. But is Costco's Sourdough Bread a viable option for ...

Alongside the funding, Sennos is launching its new technology platform, a powerful combination of the M3 Sensor System and the AI-enabled Sennos BrewIQ system. This proprietary platform brings ...

Since 2018, Carolina Malt House in Cleveland has malted barley and other grains grown from over a dozen neighboring farms ...

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

There are various health benefits of sauerkraut such as boosting digestion, immune health, and more. Here’s a complete list ...

Modern biochemical analysis has confirmed what these ancient cultures discovered through observation—fermentation ...

Microbial biotechnology has emerged as a promising area in the production of food coloring, flavoring, and fragrance, driven by the pressing need for ...

US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil ...

Animal-free egg protein intended to alleviate egg shortages will be coming from a biotech firm building its first plant in ...

NEW YORK, NY, UNITED STATES, April 28, 2025 /EINPresswire.com/ -- Food-Grade Alcohol Market Size was estimated at 34.13 (USD Billion) in 2022. The Food-Grade Alcohol Industry is expected to grow from ...

Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers.

With the global energy crisis and shortage of fossil fuels, developing alternative energy sources is an ideal approach.