Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

National Autonomous University researchers say the nutritionally dense tortilla will help more Mexicans access healthy staple ...

Scientists at the Department of Energy's Oak Ridge National Laboratory and the University of Cincinnati achieved a ...

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...

The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...

Malolactic fermentation is a naturally occurring process. So if it’s not desired, it will need to be blocked. The main ways to block malolactic fermentation include filtration, adding large ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in ...