Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Ravi Narayan Venkatachalam, a U.S.-based biotechnologist at Jeneil Biotech, specializes in fermentation and specialty ...

Every 100 g portion supplies up to 27 g of complete protein, gut‑friendly fibre, and natural vitamins and minerals for ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

Yesterday (Tuesday 27 May 2025) Stuart Irwin and Richard Harrison from Interpath were appointed as Joint Administrators to ...

Administrators from Interpath are seeking a buyer for a Liverpool City Region-based omega-3 oil supplier which employs more than 40 workers.

Jamie Simpson is chef liaison at the Culinary Vegetable Institute and The Chef’s Garden. He works with chefs, restaurants and ...