Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Millow Mycelium-and-Oat Burger Prototype Cooked Millow burger made from binder-free mycelium and Nordic oats, photographed in ...

Swedish food tech company Millow has commissioned its first large-scale facility after three decades of research.

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

Yesterday (Tuesday 27 May 2025) Stuart Irwin and Richard Harrison from Interpath were appointed as Joint Administrators to ...

The best grapes for producing port wines are located in Portugal. Some of the most popular types are Touriga Francesa, ...

Jamie Simpson is chef liaison at the Culinary Vegetable Institute and The Chef’s Garden. He works with chefs, restaurants and ...

Millow, the Gothenburg-based food-tech company that turns Nordic oats and mycelium into beef-like protein, has commissioned ...

Administrators from Interpath are seeking a buyer for a Liverpool City Region-based omega-3 oil supplier which employs more than 40 workers.

A fermented tea beverage with ancient origins is gaining popularity in West Michigan, where one local business owner has found success sharing kombucha with the community.

Californian food tech startup MeliBio, known for its plant-based Mellody honey, has been acquired by Swiss innovation hub ...