Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

The health benefits of sourdough bread include that it may promote gut and metabolic health. Sourdough bread also has a great ...

The co-founder of a SoCal craft brewery said that some of his suppliers have warned him about possible increased costs because of tariffs imposed in March.

The three most important volatile fatty acids are acetate, propionate and butyrate. While these are all associated with good ...

Wondering which cheeses are the healthiest? From cottage cheese to Gouda, these are the top cheeses packed with protein, ...

As China’s most distinguished spirit brand, Kweichow Moutai boasts a wide economic moat stemming from its high product quality, extensive history, and brand strength, all of which are reflected in its ...

A team of researchers at the Max Planck Institute for Chemical Ecology has investigated why the fruit fly Drosophila ...

We’ve all been there: you try your best to keep it in, but you just can’t hold it anymore. You have to let it slip – how bad ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Sapna Peruvemba, MS, RDN, registered dietitian and founder of Health by Sapna Eliza Whitaker, MS, RDN, LDN, CDN, CYT, ...

The Next-Generation Biomanufacturing market, valued at USD 25.10 billion in 2024, is expected to register robust revenue CAGR of 10.2%.Request free copy of this report: April, 2025 - Rising demand ...