Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

Just like with the popular pickles, you can also ferment many other seasonal vegetables. A TikToker shares on his social ...

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...