Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Just like with the popular pickles, you can also ferment many other seasonal vegetables. A TikToker shares on his social ...

Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

Solar Foods Oyj, press release 26 May 2025 at 11.15 EEST Solar Foods confirms successful 100-fold industrial scaling of Solein's production technology The production parameters achieved at Solar Foods ...

Fermentalg, a leading player in bio-solutions using aquatic microorganisms, is pleased to announce that its natural blue dye has been approved by the U.S. Food and Drug Administration ...

At various intervals over 50 days, they analyzed the chemical composition of treated and untreated samples, and monitored the pH and other fermentation process. The combined fruit waste and L.

This proprietary platform brings real-time intelligence and unprecedented control to the fermentation process, setting a new standard for precision and consistency.

The fermentation process involving S. cerevisiae primarily occurs anaerobically, where yeast converts sugars (such as glucose, fructose, and sucrose) into alcohol and carbon dioxide. This bioprocess ...

Medina from the University of the Philippines studied the effects of different starter cultures—that is, the specific set of microorganisms used to jumpstart the fermentation process ...

Medina from the University of the Philippines studied the effects of different starter cultures—that is, the specific set of microorganisms used to jumpstart the fermentation process ...

But why, and how? A means of preserving food that predates refrigeration by millennia, fermentation is a natural process in which microbes like bacteria, yeast, or mould break down food components ...

There are two key success factors in achieving a successful scale-up within microbial fermentation, especially in upstream bioprocesses. One factor is being able to do robust feasibility studies to ...