Checkerspot has developed a Non GMO algal oil in a fermentation tank with the performance of high-oleic palm oil.

Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

Agriculture technology is transforming the way grapes are grown and turned into exceptional wine with precision systems that ...

Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master Gardener Volunteer Gardeners know that ...

Bacterial secondary metabolites represent a vast arsenal of bioactive compounds with the potential to combat antimicrobial ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

With the price of eggs skyrocketing, many CPG companies are scrambling for alternatives and while plant-based options have ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Sauerkraut may do more than add zing to your meal — it could also protect your gut lining. A study from UC Davis found that ...