Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Lidl has a legion of loyal shoppers, but even the German discount supermarket can't keep everyone happy all of the time ...

B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

New York-based biotechnology firm Ecovative has raised $11 million in funding to expand its mycelium-based product portfolio, ...

Hydefy Introduces a Durable, Versatile Alternative to LeatherCHICAGO, March 31, 2025 (GLOBE NEWSWIRE) -- Hydefy is redefining ...

It can take six hours for the small intestine to do its job. The nutrients are sucked from the inner surface of the small ...

Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...

Lidl, which is rivalled by the likes of Aldi, Morrisons, Sainsbury's, Tesco, Asda and more, confirmed it has discontinued its ...

Black garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so ...

Mauldons Brewery in Sudbury, Suffolk, was founded in 1795 and its Hadleigh-based owners want to make it one of the most sustainable in the country.