Discover how fermentation transforms weak herbs into therapeutic powerhouses. Ancient techniques boost potency 300%.

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Enifer has announced that its proprietary PEKILO® fermentation technology is set to arrive in Latin America, in partnership ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Fruit and plant biomass, noted Cheng ... and monitored the pH and other fermentation process. The combined fruit waste and L. acidophilus had a synergistic effect and stimulated anaerobic ...

As we move from concept to completion, the ‘Labs’ part of Liberation Labs felt unnecessarily limiting, if not outright confusing,” said Mark Warner, founder and CEO of Liberation Bioindustries. “After ...

By analysing existing literature, the authors map how fermentation with selected bacterial strains can reduce so-called off-flavours and degrade anti-nutrients. The latter enhances the nutrient ...