Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

The Plant, as it's called now, was a former meatpacking facility in Chicago's Back of the Yards neighborhood. But instead of a crumbling, old plant, Edel had a vision of sustainability and innovation.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

PlanetDairy’s Audu brand offers hybrid versions to mozzarella and cheddar, available in block, sliced and grated formats.

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Prebiotic sodas are popular for gut health. But do they actually have digestive benefits? Here's what experts think.

New research suggests a popular condiment may help protect and strengthen the intestinal barrier — a key defense for gut ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...