The Plant, as it's called now, was a former meatpacking facility in Chicago's Back of the Yards neighborhood. But instead of a crumbling, old plant, Edel had a vision of sustainability and innovation.

Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

Prebiotic sodas are popular for gut health. But do they actually have digestive benefits? Here's what experts think.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

There's a little something for everyone in the New York wellness scene. Here are the 15 best spas in New York City.

Fungi may not seem like an obvious power source, but researchers have proven they can offer a sustainable and renewable way ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master Gardener Volunteer Gardeners know that ...

Lunch is a great time to fill up on healthy protein. Nutrition experts told us what easy meals we should be making for our ...

Plant breeding plays a vital role in ensuring global food security by increasing crop yields, improving nutritional quality ...

A Kobe University team was able to edit the DNA of Lactobacillus strains directly without a template from other organisms.

Compound Foods, the startup behind the ‘Minus’ beanless coffee brand, has moved into the b2b arena with an ingredients ...