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Unveil the magic of slow fermentation with That 72 Hour Crunchy Pizza! This method creates the perfect crunchy crust and deep flavor by allowing the dough to ferment for a full 72 hours. Get ready to ...

Gazing down at the Alpine scene, it’s hard to image that just 48 hours before, I was actually crossing the desert.' ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

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Rowan College at Burlington County will launch a craft brewing certificate program that blends classroom learning with industry experience.

Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Home cooks, food lovers and culinary creators are tapping into traditions that go back centuries, giving them a new twist ...

Take a scroll through the beautiful images and submit your own, if you feel inspired. Share your photos that celebrate the beauty of our planet this month using #NatGeoYourShotOurHOME now through ...

Scientific investigations demonstrate the potential effectiveness of performing plant beverage fermentation with precise lactic acid bacteria to solve these issues. Lactic acid bacteria ...

uncovered that the ex-coach stole thousands of "candid and intimate" photos and videos. The revelation came during a court filing in a lawsuit against Weiss and the university after lawyers ...

Kate Nalepinski is a Newsweek journalist based in New York City. Kate joined Newsweek in May 2024. She is a graduate of Ithaca College. As generative AI continues to evolve, social media users are ...