Microbial biotechnology has emerged as a promising area in the production of food coloring, flavoring, and fragrance, driven by the pressing need for ...

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Unveil the magic of slow fermentation with That 72 Hour Crunchy Pizza! This method creates the perfect crunchy crust and deep flavor by allowing the dough to ferment for a full 72 hours. Get ready to ...

And they said yeah it was!" Inell wrote on Instagram. "So then I went through the photos on my camera card to see if I caught and to my surprise, I DID! And then me and my clients’ were like ...