They simply needed to keep food edible without refrigeration. What makes fermented foods special is their living nature. Through the fermentation process, beneficial bacteria transform the sugars ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

The Better Meat Co. has been awarded its sixth US patent for a proprietary fermentation method that converts potato ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...

A remarkable new study demonstrates that embracing traditional African dietary patterns, even for just two weeks, can ...

Little and often is better than consuming a large amount of fermented food once a week because you need to keep energising the microbes in your gut. Choose foods that have multiple microbes ...