A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

It is a regular thing to buy the Nigerian staple food called lafun from the market and end up making a meal riddled with ...

Many plant-based protein-rich foods are soy-based. Processing has a big impact on how much of the soybean's original components including potentia ...

A remarkable new study demonstrates that embracing traditional African dietary patterns, even for just two weeks, can ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms.

In rural India, solar drying technology is being used to preserve surplus crops. Such innovations bridge traditional wisdom ...

In recent years, research has focused on the association between food-derived ... for processing fear and emotions. Researchers observed that mice consuming probiotics from fermented foods showed ...

OTSU, Japan (Kyodo) -- An ancient type of sushi called "funazushi," considered by many to be the original form of the raw ...