A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

It is a regular thing to buy the Nigerian staple food called lafun from the market and end up making a meal riddled with ...

Many plant-based protein-rich foods are soy-based. Processing has a big impact on how much of the soybean's original components including potentia ...

A remarkable new study demonstrates that embracing traditional African dietary patterns, even for just two weeks, can ...

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms.

In rural India, solar drying technology is being used to preserve surplus crops. Such innovations bridge traditional wisdom ...

The Every Company has released a sugar-free syrup made from its recombinant egg protein – and it's meant for more than just ...

As the food industry evolves, companies like BYND, HRL, and TSN are well-positioned to thrive by embracing ag tech and food innovation.

Bakery’s growing use of sustainable and upcycled ingredients offers both environmental benefits and consumer appeal, while ...