An Institute for the Advancement of Food & Nutrition Sciences’ working group held an April meeting to come to grips with what ...

Around the world, millions of tons of small fish are processed into fishmeal and fish oil (FMFO) each year—key ingredients in ...

Now, Chick-fil-A restaurants across the country get already-squeezed lemon juice from Bay Center Foods in Valencia.

The new alliance with Tetra Pak will support Standing Ovation’s efforts to refine its protein separation and purification ...

Choosing the correct motor for processing equipment and applications plays a vital role in ensuring that washdown can be ...

U.S. health officials are pushing to get artificial colors out of the nation's food supply. Sensient Technologies Corp. is ...

Discover how common foods create mental cloudiness and learn the brain-boosting alternatives that can restore your focus, ...

Microbial biotechnology has emerged as a promising area in the production of food coloring, flavoring, and fragrance, driven by the pressing need for ...

Sponsored by Business Location Switzerland Interview with Christoph Besmer, US Trade Commissioner for Switzerland in the ...

Ultra-processed foods (UPFs) are driving rising rates of preventable deaths, a global study reports. For every 10% increase ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers.