Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Ultrasound technology is increasingly being recognized for its potential applications in food processing and fermentation. This innovative approach utilizes sound waves to enhance various ...

Despite its size, it’s a process that has been harnessed by every culture in history and is behind some of our favourite food and drink today – it’s fermentation. From Asia’s top chefs ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from ...

Fermented food can increase the diversity of the gut ... "They lose some of that goodness in the processing and batch production," she added. Some might even be considered ultra-processed foods ...

But why? Well, the dried seaweed sold as food today is often perceived as having a slightly too "fishy" flavor. With fermentation, the flavor becomes milder without sacrificing the characteristic ...

Little and often is better than consuming a large amount of fermented food once a week because you need to keep energising the microbes in your gut. Choose foods that have multiple microbes ...