A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

A remarkable new study demonstrates that embracing traditional African dietary patterns, even for just two weeks, can ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and ...

Little and often is better than consuming a large amount of fermented food once a week because you need to keep energising the microbes in your gut. Choose foods that have multiple microbes ...