A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production.

Alfalfa is more than a protein-rich feed for livestock; it may also be an excellent source of biogas. This mixture of methane ...

Microbes designed to make edible proteins in space could significantly bolster the wider precision fermentation industry, paving the way for more environmentally-friendly food. Scientists from ...

The wheat flour version developed by Gomez and her team contains probiotics—live microorganisms found in yogurt and other fermented foods. As well as the nutritional benefits, the fermented ...

WE HAVE NEW DETAILS JUST INTO OUR NEWSROOM AND INVESTIGATION IS UNDERWAY FOLLOWING A CHEMICAL SPILL IN MALDEN. ACCORDING TO OFFICIALS, THE SPILL WAS REPORTED JUST BEFORE 1130 THIS MORNING AT PIEDMONT.

Rome, N.Y. -- Chobani founder Hamdi Ulukaya is wasting no time moving his plans to build a new, $1.2 billion yogurt plant in Rome along. Ulukaya, who founded the Greek yogurt brand 20 years ago in ...

There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the chemical culprits behind the taste.

Police declared a chemical incident after a tanker exploded in the street - sparking a huge emergency response from teams in hazmat suits. One resident told the Manchester Evening News that she ...

The James Webb Space Telescope spotted possible chemical signatures that, on Earth, are only produced by life, such as algae. The compounds, called dimethyl sulfide (DMS) and dimethyl disulfide ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...