Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Recent technological advances have opened new possibilities for the efficient and sustainable synthesis of various valuable ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

This study investigates upscaling of bio-diesel industry crude glycerol to 1,3-propanediol at a 10 L scale, using C.

Understand the benefits of lactic acid for skin and the best lactic acid skincare to buy with expertise from Cosmetic Doctor ...

Developing new fermentation-based products is slow and expensive and can take years to complete. However, Albatros tests developed a new ingredient made from upcycled starches 75% faster than ...

As detailed in a study just published in the journal Fermentation, Checkerspot employed classical strain improvement techniques (chemical mutagenesis ... So that’s valuable in infant formula, ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis ... alcohol from forming during the fermentation process opens the ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...