Ricardo Radwanski is co-founder and CFO of Earth First Food Ventures, a unique investment platform providing early-stage ...

Cvictus recently received a $1.7 million grant from the Bill & Melinda Gates Foundation to scale its technology.

Ravi Narayan Venkatachalam, a U.S.-based biotechnologist at Jeneil Biotech, specializes in fermentation and specialty ...

New name, new brand better reflects the company’s position as a global, commercial-scale biomanufacturer Liberation Labs Rebrands: Now Liberation Bioindustries Liberation Labs has a new name and brand ...

Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

won't matter for a biotech startup that aims to make egg protein powder — used in baked goods and other foods — from fermentation, not egg-laying hens. Onego Bio, co-founded by Milwaukee ...

In line with the approval and funding of the company's 2030 strategic plan announced last November, Amyris is completing construction of the fourth independent precision fermentation line at the Barra ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

A Houston-based nonprofit is investing in biomanufacturing startups, which use renewable products like corn or seaweed in ...