Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The impact of fermentation on ancient culture and food cannot be ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

North Carolina life sciences companies, startups and academic institutions are tackling some of the world's greatest ...

CSIR-Indian Institute of Integrative Medicine (CSIR-IIIM), Jammu, here today successfully completed five-day training ...

Concord Biotech reported a 2 per cent decline in consolidated net profit to Rs 75.9 crore as compared to Rs 77.6 crore a year ...

A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of ...

As a part of the institute’s annual skill development training programme, a five-day hands-on training programme on “Upstream ...

Dutch biotech company NoPalm Ingredients has scaled its fermentation-derived oil production to an industrial level of 120,000 ...

Oobli, a biotechnology company specializing in sweet proteins, has announced a partnership with global ingredient solutions ...