Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

Bel Group and Standing Ovation have introduced a new precision fermentation process that converts cheese‑making whey into ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

In addition to discussions on industry collaboration, several key topics in ag-bio were highlighted during the conference, ...

The global peptone market is experiencing steady growth, driven by its critical role in microbiological applications, ...

(NASDAQ: EXOZ) (“eXoZymes”) - a pioneer of AI-engineered enzymes that can transform sustainable feedstock into nutraceuticals ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.