Nova Scotia has opened a new bioinnovation facility in Dartmouth that is expected to play a central role in the development ...

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

Molecular farming player Moolec Science – known for Piggy Sooy – has announced a merger with Bioceres Group, Nutrecon, and ...

Agriculture technology is transforming the way grapes are grown and turned into exceptional wine with precision systems that ...

Bel Group and Standing Ovation have introduced a new precision fermentation process that converts cheese‑making whey into ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

(NASDAQ: EXOZ) (“eXoZymes”) - a pioneer of AI-engineered enzymes that can transform sustainable feedstock into nutraceuticals ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

One Genome’ mission, the Department of Biotechnology (DBT) and the Biotechnology Research and Innovation Council (BRIC) are ...