Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

Bel Group and Standing Ovation have introduced a new precision fermentation process that converts cheese‑making whey into ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

Agriculture technology is transforming the way grapes are grown and turned into exceptional wine with precision systems that ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

(NASDAQ: EXOZ) (“eXoZymes”) - a pioneer of AI-engineered enzymes that can transform sustainable feedstock into nutraceuticals ...

US food tech startup Perfect Day has been hit with a false marketing lawsuit for its FDA-approved, animal-free dairy whey ...

A new laboratory launched into space this week could hold the key to feeding astronauts on long-term missions to the Moon, ...

FUJIFILM Diosynth Biotechnologies, a global contract development and manufacturing organization (CDMO) with major operations ...

The Nova Scotia government predicts the newly opened Neptune BioInnovation Centre in Dartmouth “will create more than 2,400 ...