Ravi Narayan Venkatachalam, a U.S.-based biotechnologist at Jeneil Biotech, specializes in fermentation and specialty ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Amyris, Inc., a vertically integrated synthetic biology company and leading innovator in the field of industrial biotechnology, today announced that it has acquired Ingredion's 31% stake in the ...

Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

Cvictus recently received a $1.7 million grant from the Bill & Melinda Gates Foundation to scale its technology.

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

Biotechnology is often hailed as the future of cosmetic formulations. Here,, Director and Cosmetic Chemist at the Institute ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

The Illinois Fermentation and Agriculture Biomanufacturing -- iFAB -- Tech Hub, led by the Urbana-Champaign, is positioned to ...

A Houston-based nonprofit is investing in biomanufacturing startups, which use renewable products like corn or seaweed in ...