In addition to discussions on industry collaboration, several key topics in ag-bio were highlighted during the conference, ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Recent Japanese research suggests that fermentation using engineered microorganisms may bring the production costs of ergothioneine, a vitamin-like antioxidant closely linked to longevity ...

JEFFERSON COUNTY, Wis.--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing egg protein powder through fermentation, will become the second tenant at Jefferson County’s Food and ...

Ayana Bio cultivates its plant cells in bioreactors similar to precision fermentation to address issues like climate change and adulteration in the botanical industry, David Tetzlaf, the company ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...