Molecular farming player Moolec Science – known for Piggy Sooy – has announced a merger with Bioceres Group, Nutrecon, and ...

Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

The chemical industry is undergoing a pivotal transformation as it moves toward greener, more sustainable practices.

A team of researchers from Imperial College London, Cranfield University, and space technology companies Frontier Space and ...

With the price of eggs skyrocketing, many CPG companies are scrambling for alternatives and while plant-based options have ...

CEOs Gary Smith and Jon Veldhouse discuss renewable materials, traceability and the future of circular fashion.

Developed at the Korea Advanced Institute of Science and Technology, the microbial strain is capable of producing nine types ...

The liquid that breached the CJ Bio America facility on April 14 was a fermentation byproduct used in making animal feed, not fertilizer, the company said in a statement Saturday evening. According to ...

In today’s fast-paced world of mass production and fleeting trends, few things remain as enduring as quality, craftsmanship, ...

Auto-brewery syndrome produces symptoms of intoxication when ethanol produced by dysregulated gut microbiota exceeds the ...

In addition to discussions on industry collaboration, several key topics in ag-bio were highlighted during the conference, ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...