Postal address: Department of Foods and Nutrition, Purdue University, 700 W. State St., West Lafayette, IN 47907-2059. E-mail: [email protected] Article Views are the COUNTER-compliant sum of full ...

Thus, the present study aimed to evaluate the modifications in monomeric phenolic compounds and methylxanthines during fermentation of three cocoa cultivars grown in southern Bahia. Cocoa beans from ...