Home cooks, food lovers and culinary creators are tapping into traditions that go back centuries, giving them a new twist ...

Renaissance BioScience Co-CEO John Husnik shares insight on the company’s yeast-based RNA-interference biopesticide ...

This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among ...

Cases of Candida auris, a dangerous, drug-resistant fungus, are rising in hospitals and senior care centers across the U.S.

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

Lactose, the sugar found in milk, can feed yeast organisms in sensitive individuals, especially those with lactose intolerance who don’t fully digest this sugar. Commercial dairy contains ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

A total of 327 positive cultures for yeast were identified in 132 isolates from the respiratory tract, 70 from bloodstream, 124 from the urinary tract, and one from a surgical wound (Figure 1).

Aimee Bock, founder and executive director of Feeding Our Future, was one of 70 people charged in the case. The jury also convicted her co-defendant Salim Ahmed Said, who was the owner of the now ...

MINNEAPOLIS — The mastermind of the Feeding Our Future fraud case is in jail Wednesday after being found guilty at trial on all counts. While Aimee Bock was the ringleader, she was just one of ...

Aimee Bock and Salim Said were convicted on all counts for their roles in the Feeding Our Future fraud case. Prosecutors say Bock was the "mastermind" behind the massive $250 million fraud case.