Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka ...

Sushi-lovers may be tempted to incorporate a nicely priced salmon from the store chain Costco into their plans, but does their product make the grade?

In Vancouver, the Ama I know is a speakeasy cocktail bar on Fraser Street. A blow-up photograph of a real ama greets you as you enter the bar from a discreet orange door — discreet because the Ama ...

For families seeking the best in nutrition and taste, wild-caught seafood delivery from Good Ranchers stands out as the ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

With forests, mountains, and Puget Sound on the doorstep, Seattle is a city built around nature. The city’s first ...

As growing climate challenges affect the seafood supply chain, Matt Craze explores how seafood sourcing can be future proofed.

It is generally thought to be both healthier and more sustainable than farmed fish ... specialize in a particular variety such as salmon, sushi-grade fish or fresh lobster. We note how easy ...

Even in The Raw’s infancy, the display case is full of intrigue: Boomer Bay oysters and salmon from Tasmania ... using those suppliers to source his farmed tuna and kingfish.

Bluefin tuna is commonly used in sushi and is sometimes available ... U.S. Department of Agriculture: FoodData Central. Fish, salmon, Atlantic, farm raised, raw. Introduction to the Practice ...

Farmed salmon are typically fed a blend of fish meal and chemical ... They’re tiny, tasty, and pack an Omega-3 punch—with a side of fewer health hiccups. Salmon didn’t make its sushi debut until the ...