I n this city, sourdough is as much a part of life as analyzing fog patterns, and "Who makes the best croissant?" is a ...

Oh, the cinnamon rolls. They sit there, unassumingly, among their flashier pastry brethren. No fancy decorations, no ...

The eclairs deserve their own paragraph ... slightly burnt sugar note that elevates the humble donut to something worthy of white tablecloths and fancy china – though they taste just as good eaten ...

Nothing could be easier than lemon posset - it's cream, sugar and lemon juice, stirred together. But doesn't it look fancy? Add crunch with cute lemon thumbprint biscuits on the side.