What was once a method of preserving meat or vegetables before the existence of refrigerators has become one of the most famous French food preparation methods. The confit process produces juicy ...

It might actually be the last place you’ll find some at the moment. France’s most famous condiment is running out, and there is no sign of its return to the shelves. When Marc Désarménien ...

Of them all, Russia's plombir has a fascinating history that finds its roots in France. Its name is a derivative ... that in ...

There’s something to consider here, straight off the bat: are croissants really French? Or should this world-famous pastry be credited to another country? Hold that thought and decide at the end.