These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

One morning, as Gregor Samsa was waking up from anxious dreams, he discovered that he had changed overnight into a giant falafel ball. There was something fishy going on.

“The fried balls immediately took me back to the march ... to make a commitment: He would eat falafel every Jan. 18, the date that the death march began. For most of his life, he undertook ...

carefully add 10 to 12 of the balls, being careful not to crowd the pan. Fry until golden brown and crispy, 3 to 3 ½ minutes per side. Using a slotted spoon, transfer the cooked falafel to the ...

6. Fill the bowl and smooth the mixture making a mound. Hold the shaper over the hot oil and release the lever to pop the falafel ball into the oil. Be careful not to splash. 7. Repeat the same ...