Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

We've taken an already easy bake and made it even simpler, thanks to the handy food processor. Adding a sliced banana on top ...

Unlike layer cakes, those baked in a loaf tin don't require assembly ... 225g light muscovado sugar One large free-range egg, beaten Butter, for greasing, plus extra to serve Method A 900g/2lb ...

To make the dough, place the flour in the bowl of a stand mixer, or in a large bowl ... Remove the loaf from the tin and brush all over with the glaze before finishing with the extra sprinkles.

Put the yogurt and beaten egg in a large bowl and stir well ... Scrape into the greased or lined loaf tin and sprinkle a little extra oats on top. Bake in the preheated oven for 30 minutes ...

Preheat oven to 160C (fan) or 170C (convection) and grease and line a large loaf tin (c. 14x24cm). Rub sugar and lemon zest together with your fingertips until fragrant and the sugar is moist with ...

Preheat oven to 170C. Grease a large loaf tin and line with baking paper. Place sugar, eggs and a pinch of salt in the bowl of an electric mixer and whisk on high until thick and pale (3-4 minutes).

in a loaf tin. This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow ...