Foodie on MSN9h
Why Subway's Eggs Have So Many Ingredients
Fast food is often highly processed, but you may be surprised at just how many ingredients are in the eggs at Subway. But each ingredient serves a purpose.
Chowhound on MSN7h
14 Best Chinese Bakeries In New York
From Flushing to Chinatown, from egg tarts to mooncakes, we've scoured the five boroughs to bring you the best Chinese ...
VegNews23h
Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It
This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.
Family Destinations Guide19h
You Haven’t Done Spring Break Right Until You’ve Tried The Italian Hot Dogs At This No-Frills New Jersey Restaurant
Forget Cancun and Miami Beach—the real spring break revelation is happening at a humble corner spot in West Orange, New ...
vegconomist13h
Dairy joy for everyone! Co-creating on-trend dairy and dairy alternatives for tomorrow’s consumer
European consumers declare to consume dairy on a daily basis, with taste, naturalness & health listed as the top three ...