Cellasto®, a global leader in NVH components and part of BASF, is investing around €60 million to build a second manufacturing plant in Shangh ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

WINDSOR, Calif., - Today, award-winning California producer Sonoma-Cutrer announces their latest release, the 2024 Sonoma County ...

Fermented foods may ease digestion, boost mood, and support immunity—here’s why they’re reclaiming their place in your daily ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

If 2024 was the year of greens and protein bowls, 2025 is officially the age of fermentation. From kimchi smoothies to ...

A new study finds that Arabia was once a green corridor of rivers and lakes, enabling animal and human migration between Africa and Eurasia over the past 8 million years. A new study published in ...

A groundbreaking study led by Bar-Ilan University reveals that starch-rich plants played a central role in the diet of ...

From Zurich’s creative renaissance to Basel’s buzzing art scene and Geneva’s lakeside sophistication, Switzerland’s urban triangle offers unexpected delights ...

Sajder, director of the U of A International and Global Studies Program, introduced most attendees to Robert Ferro and the tradition of AIDS literature in the United States.

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

Japanese agrifoodtech funding increased in 2024 thanks to a major deal in biomaterials and a handful of deals for restaurant ...