Sweet and sour mashes exert a powerful influence on whiskey’s aroma and flavor. Here’s a deep dive into how a mash shapes a ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

Gran Orendian Reopsado, produced by one of the oldest and still independent tequila makers in Mexico just took home the top ...

In the temperate forests of the Northern Hemisphere, a quiet but powerful story has been unfolding for nearly 60 million ...

A fossilised 113-million-year-old hell ant from Brazil adds to the evidence that the first ants evolved in the southern ...

Checkerspot has developed a Non GMO algal oil in a fermentation tank with the performance of high-oleic palm oil.

A new study by Prof. Ariel Chipman of The Alexander Silberman Institute of Life Science at the Hebrew University of Jerusalem ...

Imagine stepping back in time, to an ancient world where the skies were stormy and the land crackled with unpredictable ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

One would think that fibers related to promoting health and wellness, specifically digestive health and immune health, would ...

Scientists have caught wild chimpanzees not only eating naturally fermented fruits containing alcohol but actively sharing ...