If you’re wondering how anything could possibly compete with using a quintessential Hershey’s bar in your s’mores recipe, you ...

A recent meta-analysis connects flavan-3-ols found in common foods, such as tea and dark chocolate, to reduced blood pressure ...

Listen up, chocolate lovers! There's a brand-new chocolate bar on the block, and it's going to change the way you make ...

Each year, about five million tonnes of cocoa are produced worldwide, according to the Swiss Platform for Sustainable Cocoa.

Chocolate: A Global History tells us about the journey of chocolate and reveals just as much about trade, power, class, and ...

Toblerone is quite a unique chocolate with its signature triangular shape. But the origins of this triangular shape may ...

COVER STORYLet’s be honest - chocolate has probably seen us at our best and our worst. It’s there when we celebrate birthdays ...

An American man living in the UK has been trying out British and European chocolates in blind taste tests - and his opinions ...

Struggling with high blood pressure? A study reveals that flavan-3-ol-rich foods like dark chocolate, tea, and apples may ...

The global chocolate industry is facing supply threats due to the escalating impacts of global warming, study revealed.

Research being presented at the European Congress on Obesity (ECO 2025) and published in the journal Nutrients indicates that ...

A new study suggests that regularly eating collagen-enriched bars could lead to weight loss. Here's what to know.