Lactate-utilizing bacteria, such as Anaerostipes hadrus, as well as other butyrate-producing types including Anaerobutyricum species and Eubacterium limosum, can therefore be thought of as doubly ...

Patients with COVID-19 were depleted in gut bacteria with known immunomodulatory potential, such as Faecalibacterium prausnitzii, Eubacterium rectale and several bifidobacterial species. The dysbiotic ...

At the genus taxonomic level, the top 10 dominant rumen flora in terms of relative abundance were in the order of Prevotella, Marseillibacter, Ruminococcoides, Acetivibrio, Intestinimonas, Spiroplasma ...

Ultra-processed foods disrupt gut microbiome balance, causing inflammation, reduced microbial diversity, and increased gut ...

New research exposes how ultra-processed foods trigger inflammation and disrupt gut bacteria, potentially driving diabetes, cancer, and neurological diseases. Here's why you might rethink your ...

For decades, the uterus was believed to be a sterile environment, but recent research has upended this idea, revealing a diverse microbiome that may influence fertility and reproductive health. A ...

For example, one paper found that patients with atherosclerosis (a build-up of fatty deposits in the arteries) were more likely to have Collinsella bacteria in their gut, while those who didn’t ...

Research into the “gut–lung” axis links gut microbiota to pulmonary artery hypertension (PAH). However, the mechanisms by which gut microbiota influence PAH remain unclear. We aimed to investigate the ...

Although some gastrointestinal diseases could be managed using various antibiotics regimen, this therapeutic approach lacks precision and damages the microbiota. Emerging literature suggests that ...