Trader Joe's has issued an urgent recall for 500 units of a popular product that could leave millions of Americans in 18 ...

Since much of this research has been propelled by what scientists have learned about dairy foods, they now refer to the unique structure and interaction of compounds in these foods as the “dairy ...

Researchers have identified two natural compounds, patulin and xestoquinol, as new inhibitors of the enzyme topoisomerase 1, ...

Can pasteurized whole milk be enhanced with added milk replacer powder? If so, is it possible to add too much of a good thing ...

Today’s raw milk evangelists like Kennedy claim that it has more nutrients, benefits the immune system, and that kids are ...

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

Are you wondering how cheese goes from fresh milk to the block of delicious cheese enjoyed on sandwiches and pizza? The process begins with high-quality milk, which is carefully tested and prepared ...

Nondairy milks — fortified drinks like soy, almond, oat, and rice milk — have varying impacts on the environment and climate, ...

The intended learning outcomes for this class are that the students should understand (1) the importance of protein–transition state stabilization for biomolecular catalysis, (2) how to calculate the ...

About 70% of adults worldwide do not produce large amounts of lactase, an intestinal enzyme that helps break down the sugar in milk. Without this enzyme, the small intestine cannot absorb lactose, ...

If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a ...