In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

Quantumzyme Corporation (OTC: QTZM), a biotechnology company leveraging computational enzyme engineering, is exploring innovative solutions in next-generation biocatalysis. By integrating AI-driven ...

Malolactic fermentation is a naturally occurring process. So if it’s not desired ... or through the addition of an enzyme, lysozyme. Certain conditions can make malolactic fermentation difficult ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...