The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 billion by 2030 ...

The precision fermentation ingredients market is estimated to be USD 5.02 billion in 2025 and is projected to reach USD 36.31 ...

Fermbox Bio-ARC is a full-stack biotech product platform that spans concept-to-clone to large-scale manufacturing—powering a ...

Californian food tech startup MeliBio, known for its plant-based Mellody honey, has been acquired by Swiss innovation hub ...

Fermentation is a fascinating process that transforms plain vegetarian ingredients into complex, flavorful wonders ...

Enzyme kinetic data from the BRENDA database were mapped onto the genome-scale metabolic model of Saccharomyces cerevisiae to ...

The food enzyme market is witnessing strong growth driven by increasing demand for processed foods and advancements in food processing technologies. Rising demand for clean-label and functional foods ...

From the fizzy tang of kombucha to the soothing relief of panta bhaat or pazhamkanji, fermented beverages and foods are all ...

Kanji is a traditional North Indian fermented drink known for its probiotic benefits. It supports digestion, boosts immunity ...

Probiotic supplements can support a healthy gut, in turn boosting digestive, immunity, heart and brain health. Doctors and ...