From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

According to Yang, his process of using enzymes is far better than alternatives such as landfill or incineration, or even ...

Solid-state fermentation (SSF) has emerged as a robust, cost-effective platform for the production of industrial enzymes, utilising low-moisture substrates such as agro-industrial wastes. Notably ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

A research group at KAIST has successfully engineered a microbial strain capable of producing lutein at industrially relevant ...

Recent research from the University of Colorado Boulder indicates that erythritol, a common sugar substitute, may harm brain ...

In today's competitive wine landscape, achieving consistent fermentation, maximizing yield, and crafting wines with exquisite ...

Fermenting stevia with a banana leaf-derived probiotic turns it into a powerful cancer-fighting agent that kills pancreatic ...

Gut health quietly shapes everything, from mood and immunity to skin and digestion. The gut isn’t just where food breaks down ...

Cleveland Kitchen's raw and unpasteurized, fresh fermented sauerkraut was included in a groundbreaking study by the ...