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AllAfrica on MSNAfrica's Traditional Fermented Foods - and Why We Should Keep Consuming ThemAnalysis - Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.
6h
Tasting Table on MSN12 Foods That You Think Are Dairy-Free But Aren'tIf you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, ...
The kidneys limit urinary extraction of this mineral, so deficiency in magnesium is rare, says the US’s National Institutes ...
Researchers from the International Institute of Molecular and Cell Biology in Warsaw (IIMCB) have described a new mechanism ...
New research led by the University of Portsmouth has revealed how puppetry and other creative methods can effectively make ...
Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified ...
Probiotics may alleviate bloating in many ways. They may aid in the restoration of the balance of good and harmful bacteria ...
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