The selection of right cultivars is vital for optimizing growth performance and overall productivity in sorghum and sorghum × ...

Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for ...

Enzyme kinetic data from the BRENDA database were mapped onto the genome-scale metabolic model of Saccharomyces cerevisiae to ...

Sorghum can be used like any other grain or flour, so it's really a matter of substitution. For any dish needing rice or quinoa or for any baking recipe that calls for traditional flour ...

If you have no idea what sorghum is, you’re not alone. In fact, you’d be in the same boat as many Americans who aren’t yet ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Almost complete protein solubilisation (75 g soluble protein per kg hydrolysis solution) could be achieved within an hour, at 40˚C, at 1% enzyme/substrate ratio (w/w) with papain and bromelain. The pH ...

Attribution (BY): Credit must be given to the creator. Despite the demonstrable dependence of enzyme functionality on solvation, the notion of water being directly chemically required for catalysis ...

School of Biotechnology, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, China Department of Plant Biology, Michigan State University, East Lansing, Michigan 48824, ...

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